Submission Preparation ChecklistAs part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
- Where available, URLs for the references have been provided.
- The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
Section default policy
Submission of a manuscript infers that the work described has not been published before (except in the form of an abstract or as part of a published lecture, or thesis). It is also not under consideration for publication elsewhere.
All works published by Jammu Kashmir Journal of Agriculture is freely available to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited under a CC BY license (Creative Commons Attribution 4.0 International License). The CC BY license allows for maximum dissemination and re-use of open access materials and is preferred by many research funding bodies. Under this license users are free to share (copy, distribute and transmit) and remix (adapt) the contribution including for commercial purposes, providing they attribute the contribution in the manner specified by the author or licensor (read full legal code).
Under Creative Commons, authors retain copyright in their articles.
Jammu Kashmir Journal of Agriculture (JKJAGRI) is an official Publication of Faculty of Agriculture, University of Poonch Rawalakot, AJK. Jammu Kashmir Journal of Agriculture operate under the principle of data minimisation where only the minimal amount of personal data that is required to carry out a task is obtained.
Type of personal data, we handle
There are four main categories of personal data stored by our journal platform, and our Open Journal system; Website User data, Author data, Reviewer data and Editor data.
The minimum personal data that are stored are:
• Full Name
• Email Address
• Affiliation (Department, and Institution)
• Country of Residence
Optionally, the user can provide:
• Reviewing interests
• Mailing address
• A Short Biography
• profile picture
The data subjects have complete control of this data through their profile, and can request for it to be removed by contacting email@example.com.
How do we use the data?
Personal information is only used to deliver the services provided by the publisher. Personal data is not shared externally except for author names, affiliations, emails, and links to ORCiD and social media accounts (if provided) in published articles which are displayed as part of the article and shared externally to indexes and databases. If a journal operates under open peer review then the reviewer details are published alongside the reviewer details.
Why we collect the data?
We use anonymised website usage data to monitor traffic, help fix bugs, and see overall patterns that inform future redesigns of the website, and provide reports on how frequently the publications on our site have been accessed from within their IP ranges.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.