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Shabbir, G. .; Nawaz, M. Q.; Irfan, M.; Qadir, G.; Ahmed, K.; Shakar, M.; Nawaz, M. F.; Rizwan, M.; Rashid, H.; Zia, M. A.; Hussain, S. S.; Iqbal, N.; Alvi, A.; Arif, M.; Nadeem, M.; Anjum, M. A. A High Yielding, Extra-Long Grain and Possessing Relatively Better Salt Tolerant Potential With Excellent Cooking Quality. Jammu Kashmir J. Agric. 2024, 4, 189-197.