SHABBIR, G. .; NAWAZ, M. Q.; IRFAN, M.; QADIR, G.; AHMED, K.; SHAKAR, M.; NAWAZ, M. F.; RIZWAN, M.; RASHID, H.; ZIA, M. A.; HUSSAIN, S. S.; IQBAL, N.; ALVI, A.; ARIF, M.; NADEEM, M.; ANJUM, M. A. A High Yielding, Extra-Long Grain and Possessing Relatively Better Salt Tolerant Potential with Excellent Cooking Quality. Jammu Kashmir Journal of Agriculture, [S. l.], v. 4, n. 2, p. 189–197, 2024. Disponível em: https://jkjagri.com/index.php/journal/article/view/155. Acesso em: 16 oct. 2024.