1.
Shabbir G, Nawaz MQ, Irfan M, Qadir G, Ahmed K, Shakar M, Nawaz MF, Rizwan M, Rashid H, Zia MA, Hussain SS, Iqbal N, Alvi A, Arif M, Nadeem M, Anjum MA. A High Yielding, Extra-Long Grain and Possessing Relatively Better Salt Tolerant Potential with Excellent Cooking Quality. Jammu Kashmir J. Agric. [Internet]. 2024 Aug. 27 [cited 2024 Oct. 16];4(2):189-97. Available from: https://jkjagri.com/index.php/journal/article/view/155